You NEED These Life Hacks from Hospitality Brand Eton Workshop


Eaton Workshop

Eaton Workshop

Activist and filmmaker Katherine Lo envisioned inclusive gathering places for creatives to collaborate and inspire a better future for planet Earth. Her new hotel brand, Eaton Workshop—part lodging and wellness center, part coworking space and media development company—opened its first locations in Washington, DC, and Hong Kong (Seattle and San Fran are up next). Here, Eaton Workshop’s experts in DC share tips for fostering sustainability, insight, and social justice at home.

Eaton Workshop

Eaton Workshop

Fermentation Nation

Eaton workshop’s sustainability-focused chef Tim Ma loves making tangy, gut-healthy fermented foods, such as kimchi, and incorporating them into his menus. His brined veggies (those submerged in salt water) have a shelf life of up to six months, which can equate to less food waste. We love the floral undertones of the peppercorns and the zesty cabbage in Ma’s simple brining recipe: Fill 2 quart-sized glass jars with 1 head napa cabbage cut into 1-inch cubes, 2 sliced garlic cloves, and 1 tbsp Szechuan peppercorns. Then, dissolve 4 tbsp salt in 4 cups water, and pour over the cabbage. Leave at room temperature for 2–7 days. (The flavor becomes more pronounced the longer it sits.) Refrigerate 24 hours, and serve as a side dish.





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