Quick Keto Skillet Lasagna

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This Quick Easy Keto Skillet Lasagna uses simple ingredients and is ready in under 30 minutes!

Having simple recipes with just a few ingredients is the best way to handle busy work weeks with a family. When you can make simple dinners in under 30 minutes that the whole family will enjoy and not complain about, that my friend is priceless! Even better is knowing it’s low carb and keto, but the family won’t even notice or care, that is how you remove stress from the infamous, “What’s for dinner?” question from the family. 

This simple, quick skillet lasagna has all the traditional flavors of a traditional lasagna, minus the carby pasta! The special cut cabbage absorbs will in this tasty saucy cheesy mixture and no one will be the wiser! Keto Skillet Lasagna will be your go-to weeknight meal in your regular rotation!

Cutting Board-Having multiple cutting boards of different sizes is a wonderful addition to your kitchen. 

Cast Iron Skillet-Cast iron skillets are essential when you have a stove top recipe but also need it to bake or finish cooking in the oven. Having this cast iron skillet creates a fantastic sear on meats and other ingredients while keeping the heat nice and even. I have many recipes, sweet and savory for using a cast iron skillet. My Skillet Chocolate Chip Cookie pie is one example and mySkillet Chicken Parmesan is another. 

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Quick Keto Skillet Lasagna

A breezy and easy dish, full of all of the familiar flavors and textures of a traditional lasagna…in a fraction of the time and with a fraction of the carbs. Enjoy!


  • 1
    olive oil
  • 1
  • 1
    peeled and chopped
  • 1.5
    ground beef
  • 1/2
    Italian seasoning
  • 1/4
    fresh basil
    (with some extra for garnish)
  • 14
    marinara sauce
    unsweetened or tomato passata
  • 1
    fresh spinach
  • 4
    chopped into 1″ squares
  • 3/4
    Parmesan cheese
  • 1/2
    ricotta cheese


  1. Heat a large skillet over high heat and add your olive oil.

  2. Cook the onions and garlic for a minute or two until they are translucent and fragrant.

  3. Season the ground beef and cook until browned and well done.

  4. Add the seasonings (Italian seasonings and basil) to the beef and stir through.

  5. Place the sauce and the spinach in the pan and stir them through the beef until the spinach has wilted and the sauce is combined.

  6. Add the cabbage squares to the pan and stir gently until they are incorporated.

  7. (It may look like there is too much cabbage but be patient, as it cooks it will reduce in volume.)

  8. Cook over a gentle heat for a further 15 minutes, until the cabbage is just tender.

  9. Stir half of the Parmesan through the sauce and then dollop the ricotta over the top.

  10. Finish with a sprinkle of the remaining Parmesan and a scatter of fresh basil leaves. Stir to combine all the cheese and enjoy!

  11. Storage: The lasagna will keep in a covered container in the fridge for up to one week. It can also be portioned and frozen.

Recipe Notes

Net Carbs 6g

Nutrition Facts

Quick Keto Skillet Lasagna

Amount Per Serving (1 serving)

Calories 460
Calories from Fat 315

% Daily Value*

Fat 35g54%

Saturated Fat 13g81%

Cholesterol 99mg33%

Sodium 503mg22%

Potassium 463mg13%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 3g3%

Protein 28g56%

Vitamin A 703IU14%

Vitamin C 20mg24%

Calcium 240mg24%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Blessings, Brenda

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